Recently Added

MARINARA SAUCE MARINARA SAUCE

4 Tbsp Olive Oil 3 Tbsp Sugar 2 tsp fresh basil (gotta be fresh approx 3 large leafs... 

COCONUT RUM CAKE COCONUT RUM CAKE

1 package (18.25-ounce) classic yellow cake mix 1 cup Malibu Rum 1/2 cup vegetable... 

FRESH PASTA FRESH PASTA

1 & 1/3 Cups Flour (all purpose, semolina, combo of both, dont matter) 1 tsp.... 

See More Recently Added

News Tips & Tricks

COOKING TIMES FOR MEATS COOKING TIMES FOR MEATS

Suggested Cooking Times for Meat, Poultry and Seafood Source: U.S. Dept. of Agriculture... 

ADAPTING TO SLOW COOKING ADAPTING TO SLOW COOKING

Adapting to Slow-Cooking Wouldn’t you love to come home to the wonderful aroma... 

SUCCESSFUL CANNING SUCCESSFUL CANNING

Here’s an easy to follow guide with all the basics you need to know for successful... 

See More News, Tips & Tricks

Some of our Family Favorites

FAST EDDIE’S CHILI FAST EDDIE’S CHILI

1 lb. ground beef (sometimes i use a “meatloaf mixture” from publix. 1/2 lb of ground chuck, 1/2 lb. ground pork) 1 onion (chopped) 1 sm can diced tomatoes 1 sm can of crushed tomatoes 1 lg. can of chili beans 1 lg can of country style baked beans 1 Tbsp. minced garlic 1 to 1 & 1/2 cup of brown sugar dash of Everglades seasoning (or... [Full Recipe]

POPPY SEED CHICKEN POPPY SEED CHICKEN

3 or 4 chicken breast 2 cans of cream of chicken soup 8 oz. sour cream 2 T. poppy seed 1 & 1/2 stack of RITZ crackers(crushed) 1 stick butter (melted) Place your chicken in a croc pot along with a cup of chicken broth (add a bouillon cube for more chicken flavor) on the 10 hour setting and let it go for about 6 to 8 hours. When soft and done,... [Full Recipe]

SHREDDED CHICKEN ENCHILADAS SHREDDED CHICKEN ENCHILADAS

1 pkg. chicken breast 1 pkg. taco seasoning 1 can of chicken broth 1 pkg. soft taco shells (10) 2 cans enchilada sauce 1 pkg of colby jack cheese Take your chicken out of the package and wash it thoroughly. Trim any excess fat and place it into a crock pot. In a glass measuring cup or mixing bowl, combine the chicken broth and the taco seasoning and... [Full Recipe]

PUMPKIN CRUNCH PUMPKIN CRUNCH

1 large can pumpkin (2 cups) ½ can evaporated milk (lg can) 3 eggs 1 cup sugar ¼ tsp. cinnamon 1 yellow cake mix 1 cup pecans (chopped) 2 sticks butter (melted) Icing… ¾ cup cool whip ½ cup powdered sugar 1 8oz. pkg. cream cheese couple drops of vanilla This recipe rocks! I usually find myself making this around Thanksgiving time and it’s the... [Full Recipe]

CREAM CHEESE BRAIDS CREAM CHEESE BRAIDS

Braids: 1 (8oz) carton sour cream (scalded) ½ cup sugar ½ cup butter melted 1 teaspoon salt 1 heaping tablespoon dry yeast ½ cup Warm water (105° to 115°) 2 eggs, beaten 4 cups all-purpose flour Filling: 2 (8 ounce) packages cream cheese softened (city of brotherly love works best) ¾ cup sugar 1 egg beaten 1/8 teaspoon salt 2 teaspoons vanilla... [Full Recipe]

See More Family Favorites