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Life is too short, play with your food kids.

BLACK BEAN AND CORN SALSA

2 cans black beans (strain and wash)
1 package frozen corn
2 green peppers
1 bunch of scallions
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 tsp. Tabasco (or less, pending on taste)
1/4 tsp. cumin
2 Tbsp. Worcestershire sauce

Finely chop your green peppers and scallions.
Mix all ingredients together and chill until ready to serve.

Submitted By
Eddie Beyer

January 19th, 2010

Filed under: Appetizers