- 1 pump Monin Syrup (can use peach, mango, or other tropical flavor)
- 1/4 to 1/3 Cup Seltzer
- 8 oz peach mango hibiscus berry tea (made of equal parts of the JusTea hibiscus berry tea and peach mango splash by Florida’s Natural)
- Fresh berries or frozen chopped fruit such as strawberries or mango (1 scoop)
Steep the hibiscus berry tea according to directions on the label.
Add 8 cups of peach mango splash to 8 cups of the tea to make one gallon. (If you are making the full gallon, otherwise use equal parts tea and peach mango splash
Fill a 16 oz cup with ice to the top. Add seltzer to about a quarter of the cup. Fill the rest of the way with the hibiscus tea strawberry lemonade leaving about a half inch from the top.
Add 1 pump of Monin Syrup and place a scoop of chopped fruit on the top.
Toss back and forth in a drink shaker and serve.
