PUMPKIN CRUNCH
1 large can pumpkin (2 cups) ½ can evaporated milk (lg can) 3 eggs 1 cup sugar ¼ tsp. cinnamon 1 yellow cake mix 1 cup pecans (chopped) 2 sticks ...
1 large can pumpkin (2 cups) ½ can evaporated milk (lg can) 3 eggs 1 cup sugar ¼ tsp. cinnamon 1 yellow cake mix 1 cup pecans (chopped) 2 sticks ...
2 tablespoons vegetable oil, plus more for frying 11/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 teaspoons ground cinnamon 1/3 cup plus 1/2 cup granulated ...
Crust: 1 3/4 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 stick melted salted butter Filling: 3 (8-ounce) packages of Philadelphia cream cheese, room ...
Makes about 1 quart (1l) If using canned pumpkin, make sure to find one that’s 100% pumpkin. Often you’ll find cans of Pumpkin Pie Filling, which usually has spices and ...
1 package (18.25-ounce) classic yellow cake mix 1 cup Malibu Rum 1/2 cup vegetable oil 1 package (3.4-ounce) vanilla instant pudding and pie filling mix 4 eggs 2 to 3 ...