QUICHE LORRAINE
1 Dozen eggs scrambled
2 Cups Shredded Cheese (cheddar)
1/2 Pound Bacon browned and crumbled
2/3 Cups onion
1 Cup Mushrooms (Optional)
1 1/2 Cups half and half
1 teaspoon of salt
Pepper to taste
Set oven for 325 Separate the 2 cups of Shredded Cheese. One Cup will be used inside the dish and one cup will be used for the topping. Mix all above ingredients together. Place in a 9x 12 “buttered” baking dish. Top with the remainder of 1 cup of cheese. Bake for 40 Minutes and Enjoy.
Enjoy with the family for an early breakfast or a late brunch. Serve with fresh fruit or a side salad.
Submitted By
Alice Beyer