Post Written by Admin
Life is too short, play with your food kids.
SALMON BRINE
1 Cup Dark Brown Sugar
1/4 Cup Kosher Salt
1/8 to 1/4 cup of Minced Garlic
6 Cups of water
1 Cup Apple Juice
Place all ingredients into a container big enough to hold it and your Salmon. Place Salmon in brine and let it site for about 12 hours. Any more then 12 hours and the fish may have too much of a salty taste.
Submitted By
Eddie Beyer
Related Posts
-
Takes about 8 to 10 hours, but its the best pulled pork you’ll ever eat. Start things off by getting a nice bone-in Boston Butt. You can get a nice ...
-
1 Cup Dark Brown Sugar 1/4 Cup Kosher Salt 1/8 to 1/4 cup of Minced Garlic 6 Cups of water 1 Cup Apple Juice Place all ingredients into a container ...
