SALSBURY STEAK
1 lb. ground sirloin
1 egg
3 T. bread crumbs
1/2 tsp. minced onion
1 tsp. minced garlic
1/2 tsp. garlic powder
1 onion
1 can beef broth
4 boulion cubes
1 cup water
3 T. olive oil
In a mixing bowl, add the sirloin, egg, bread crumbs, minced onion, and garlic powder. Mix well and shape into salsbury steak style patties. Put the olive oil and the minced garlic in a skillet and brown the meat. Take the meat out and stir in sliced onion and can of beef broth. Saute the onions until nice and soft. Add the cup of water and 3 of the 4 bouillon cubes.
Add the meat back in and let this simmer for about 20 to 30 minutes. (give or take) In a measuring cup add an additional cup of water with an additional bouillon cube and heat it in the microwave for about 45 seconds. Stir in a tsp or two of corn starch to the water and slowly add incorporate it into the skillet.
Submitted By
Eddie Beyer