Post Written by Admin
Life is too short, play with your food kids.
Pineapple Bread Stuffing
1 Can of crushed pinapple and juice
1 Cup of sugar
1/2 Cup of butter
3 Eggs
4 Cups of bread cubes (if desired 1/2 white & 1/2 wheat ~ about 12 slices)
1/2 Cup of milk
In a large bowl ~ combine bread & milk In another bowl ~ soften butter & combine sugar & eggs Add butter, sugar & egg ingredients with bread & milk and toss Fold in the pineapple & juice Cover & bake in a 13 x 9 pan on 350 for 45 minutes to 1 hour
Submitted By
Alice Beyer
January 18th, 2010
Filed under: Holiday
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